Eating Asparagus Every Day (1)

Sunday 10 April: Asparagus against sky

I eat English asparagus every day in season. I have asked readers of the Guardian to help by suggesting recipes.

“I was able to avoid this punitive pricing, having heard that a pick-your-own 20 minutes from my home was planning a one-off ‘early Sunday’. Thrilling, certainly, and less than half the price of the supermarkets, but also tense. Word was sure to have spread – would the early crop be abundant enough? There were already nine other cars queueing 20 minutes before opening and the mood was edgier than a crack den in a power cut.

“Once the gate had opened and we were picking, one pensioner made the mistake of switching rows halfway. If it had been one of those farms that offers pickers miniature serrated scythes, he’d have perished among the remaining stumps.”

Update [13 Jun]: The results are in.

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2 Responses to Eating Asparagus Every Day (1)

  1. […] 64 and the end of the English asparagus season approaches, bitterly early. I have been eating the recommendations of Guardian readers and I offer my findings in a new piece headlined Tears For […]

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